Ian McNulty

“A new wing specialist has football food down pat…Wings are the stars, but part of the fun of eating here is pairing the sauce menu with other local goods — like the respectable sized shrimp, bits of fried alligator and frog legs. I don’t have high expectations of a burger from a wing joint, but this one is suprisingly solid, with an irregular patty cooked to a crisp edge.” – read full article